Broadcloth, The Wool Factory’s most elegant dining experience, is set in a historic textile mill reimagined with modern touches. The cuisine is thoughtfully built around Chef Yoder’s culinary expertise and his decades-long relationship with local farmers and purveyors. Supporting our belief that the best ingredients create the best food, the menu will always reflect Virginia’s freshest seasonal offerings.
Menus are crafted each week by Chef Tucker Yoder to reflect the freshest seasonal offerings. Check our Instagram or Facebook page for this or the previous week's menus. Reservations are limited to a maximum of four (4) guests per party.