Indigo House

At Indigo House, food historian Leni Sorensen hosts history dinners and canning workshops.

"I cook, I teach, I garden, I feed animals. I write, I research, I lecture, I demonstrate. My passion is emphatically about food; food in early America, food in contemporary America, food among the urban poor, food from small sustainable farms, food cooked by novices, food cooked by chefs."