CCW&B Spring Gold and Silver Wine Dinner

Chef Andy has found the perfect pairings to go with our Gold and Silver medal award-winning wines.

Reserve Now for our Spring Gold & Silver Wine Dinner

MENU:

I

Individual Cheese Fondue with Homemade Bread, Apples, Grapes,

Steamed Veggies

2023 Viognier, Governor's Cup Gold medal winner

II

Broiled Fish with Shallots, Capers, Beurre Rouge, Potato Raft

2022 Herd Dog Red, Governor's Cup Silver medal winner

III

House made Duck Sausage, Wild Mushrooms, Braised Local Greens

2021 Meritage, Governor's Cup Gold medal winner

IV

Dark, Dark, Dark Chocolate Pate' with Black Cherry Compote

2021 Cab Sauvignon, Governor's Cup Silver medal winner

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$92 per person + tax/gratuity; $72 per person without wine + tax/gratuity

Wine Club members: $82 per person + tax/gratuity; $62 without wine + tax/gratuity

Reservations close March 26. Please email requests for dietary restrictions before March 26 and we will let you know if Chef can accommodate you.

Reservation