On April 15th, step into a world of timeless elegance as Hazy Mountain presents a once-in-a-lifetime culinary journey: a meticulously crafted 10-course dinner, served in our private on-site villa, and pulled directly from the final first-class meal aboard the RMS Titanic.
From 6 PM to 10 PM, guests will be transported back to 1912, indulging in the exact courses served to Titanic's most elite passengers-the full meal thoughtfully with six exquisite wines, hand-selected to elevate and honor the historical menu.
This immersive evening is not just a dinner-it is a tribute to history, a celebration of craftsmanship, and a rare opportunity to dine as few ever have.
With extremely limited seating available, this intimate event is designed for those who appreciate the rare, the refined, and the unforgettable.
Secure your place at the table-an evening like this will never come again.
FIRST COURSE: Oysters 'a la Russe
Vodka relish / cracked black pepper / chives
SECOND COURSE: Consomme Olga
Veal stock / mirepoix / scallops / port wine / cucumber
THIRD COURSE: Poached Salmon with Mousseline Sauce
Lemon zest / dill / cucumber rounds
FOURTH COURSE: Vegetable Marrow Farci
Zucchini / basil / rice / red onions / mushrooms / parmesan cheese / bread crumbs
FIFTH COURSE: Sirloin of Beef with Chateau Potatoes
Green pea puree / creamed carrots / bearnaise
SIXTH COURSE:Saute of Chicken, Lyonnaise
Demi glace / caramelized onions
SEVENTH COURSE:Roasted Quail & Cress
Bacon fat / walnut infused watercress
EIGHTH COURSE:Cold Asparagus Vinaigrette
Saffron vinaigrette / arugula / yellow bell pepper
NINTH COURSE:Waldorf Pudding
Apple matchsticks / candied walnuts
TENTH COURSE: Assorted Fresh Fruits and Selection of Cheeses
AFTER DINNER:Coffee and Tea
