Harvest Wine Dinner

Join us for another incredible dinner hosted by Chef Andy and Cunningham Creek Winery. This Harvest Dinner will feature the bounty of the season. We are now offering an option to pair this fabulous menu with a selection of recommended Cunningham Creek Wines, or enjoy the menu without wine selections.

The Menu is below:

I

Roasted Yellow Squash Soup with Lump Crab

Paired with 2023 Cycle 76

II

Autumn Green Salad with Deviled Eggs and Cider Vinaigrette

Paired with 2022 Chardonnay

III

Seven Hills Farm Roast Beef, Grilled Sweet Potato, Broccoli Casserole

Paired with 2021 Meritage

IV

Apple, Fig & Ricotta Galette

Paired with Strawberry Sparkler

Reservations and special dietary requests close October 9

$95/pp

$80/pp without wine pairings

$87/pp Wine Club members

$72/pp WC members, without wine pairings