Second Annual Harvest Dinner at Hardware Hills

Savor the celebration of another successful harvest season. This dinner SOLD out in June, so we are excited to bring back the excellence of Slice Versa catering and offer this special gathering.

Wine tastings (3 oz pours each) will be offered with each course.

The menu is crafted by Slice Versa Catering:

What we'll be serving:

STARTER

Pimento Cheese and Buttermilk Biscuit

Slice Versa Pimento Cheese, handmade buttermilk biscuits

Paired with welcome glass of Sparkling Vidal Blanc

SALAD

Kale Caesar Salad

Massaged laminate kale, Slice Versa caesar dressing, croutons, parmesan cheese, lemon

Paired with Chardonnay

MAIN

Short Rib and Grits

Beef short rib, braised in red wine, tomato, mirepoix, and thyme, served on Deep Roots Milling Yellow Corn Grits with butter and cheddar.

Paired with Petit Verdot

PIZZA

FULL SPECKtrum pizza

Local apple butter, gruyere, Swiss, mozzarella, smoked Speck, arugula, maple vinaigrette, parmesan

Paired with Riva Road

DESSERT

Carrot Cake

Slive Versa Heritage 200 year old carrot cake recipe with cream cheese frosting

Paired with Edgewater Red

Tickets are $80 per person ($75 for Wine Club). SEATING IS EXTREMELY LIMITED. Reserve your space today!

Reservations are $20 per person ($10 for Wine Club), which will then be applied towards your final bill charged at the end of the dinner.