Bizou

What is Bizou? Classic Virginian dishes. French culinary techniques. Multicultural interpretations. Quirky, vintage dining room. Breezy patio in the heart of the downtown pedestrian bustle.

Bizou opened its doors in 1996, the brainchild of co-owners and chefs Vincent Derquenne and Timothy Burgess. Housed in the space formerly occupied by the divey Fat City Diner, jukeboxes, booths, and vintage film posters line the walls. Our outdoor patio offers a lively, open air dining experience for people-watching, enjoying Charlottesville's beautiful weather, and engaging with the downtown community.

Committed to serving high-calibre food and beverage in a comfortable, informal setting, Bizou's longevity and venerable status in a food-fueled city stems from a unique intersection of comfort, quality, and innovation.